Marie had been active for a long time in event planning and gastronomy when Lucie, an artistic director, started the blog which paved the way for their first collaborations. Petit Comité was almost on the spot a foregone conclusion.
We have since worked in unison on each project, blending our ideas and savoir-faire. Always on the lookout for the best ingredients, we favor seasonal produces, mostly organic and local. Eager explorers of the world’s cuisines, we wed their exotic scents to dishes fit for any occasion.